Answer:
Blood sugar levels rise quickly
Explanation:
When high sugar, or low fiber, starchy foods are eaten in excess, blood sugar levels rise quickly, producing a strain on blood sugar control. The body responds to the rise in blood glucose levels after meals by secreting insulin, a hormone produced by the beta cells of the pancreas (a small gland that resides at the base of the stomach).
Calories; as well as being a measure of energy it helps measure how much you should eat
Answer:
"My child will be asked to stand upright, arms stretched above the head."
Explanation:
The adolescent client should be leaning forward at the waist with arms hanging down; upright with arms stretched above the head would not allow proper screening.
