<span>The Monroe Doctrine stated that efforts by European nations to colonize land in North or South America, would be viewed as acts of aggression, requiring U.S. interventionThe Monroe Doctrine stated that any interference by European nations with states in North or South America, would also be viewed as acts of aggression, requiring U.S. interventionThe Monroe Doctrine also stated that the United States would not interfere with existing European colonies<span>The Monroe Doctrine and lastly it stated that the United States would not interfere with the internal affairs of European countries </span></span>
Answer:
a. Concept Screening
Explanation:
Because each criterion is given equal weight in the <em>concept screening</em> method, the team should be careful not to list many relatively unimportant criteria. The concept screening method is used to choose important concepts. It is important not to list relatively unimportant criteria. Each concept will be compared to a baseline concept.
Answer:
Management and Executive time / input
Commitment
Cost
Research
Assumptions
Review
Explanation:
Efficient utilization of resources: The most essential function of economic planning is to ensure the best use of given resources within the country. Maximum social benefits can only be ensured when the available resources are allocated and utilized in the most efficient manner.
When cooking a fish fillet, it should reach a minimum internal temperature of 145˚F for 15 seconds.
- Fish fillets are created from fish flesh, which is composed of muscle tissue and fat rather than bones and organs. Fillets are frequently formed by cutting the fish parallel to the spine rather than perpendicular to the spine as with steaks.
- Although they are both very nutritious, salmon is superior since it contains vitamin D and beneficial omega-3 fatty acids. If you're seeking for more protein and less calories per serving, tuna is the winner.
- The meat of a fish which has been chopped or diced out of the bone by chopping longitudinally along one end of the fish corresponding to the backbone is known as a fillet. The word "fish" is derived from the French word filet, which signifies a thread or strip of meat.
Thus this is the temperature and time for cooking fish fillets.
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