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2 years ago

14

The ratio of butter:flour:sugar in a recipe is 1:9:6. When using 8 cups of sugar in this recipe, how many total cups of ingredie

nts will be used

1 answer:

olga nikolaevna [1]2 years ago

7 0

Answer:

21 and a third cups bxisjsbdn

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Answer:

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3 years ago

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3 years ago

Which shows the line 3x-2y=-18 in slope intercept form?

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