The ratio of butter:flour:sugar in a recipe is 1:9:6. When using 8 cups of sugar in this recipe, how many total cups of ingredie
1 answer:
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Answer:
a) x > − 24
b) x < − 3
c) q < 56
Step-by-step explanation:
a) −2/5x−9<9/10
<=> 2/5x + 9 > − 9/10
<=> 2/5x > − 9/10 − 9
<=> 2×2/2×5x > − 9/10 − 9×10/10
<=> 4/10x > − 99/10
<=> x > − 99/4
<=> x > − 24
b) 4x+6<−6
<=> 4x < − 6 − 6
<=> 4x < − 12
<=> x < − 12/4
<=> x < − 3
c) q+12−2(q−22)>0
<=> q+12−2q −2×(−22)>0
<=> (q−2q) + (12+ 44) >0
<=> −q + 56 >0
<=> q < 56
You find the slope of the line by using the formula where x1 and y1 is the first point, and x2 and y2 are the second point.