Answer:
growth
Explanation:
as the living organism grow, it's as a result of cell division
TCTCG and AGAGC are the perfect pair.
Option A
<h3><u>Explanation:</u></h3>
DNA is the genetic molecule of a living cell. The DNA stores genetic information of the species inside itself by means of particular pattern or sequence of nitrogen bases called as gene. The gene is comprised of the particular sequence of nitrogenous bases which are four in number - adenine, guanine, thymine and cytosine.
The nitrogen bases are present in both the strands of DNA and they have complementary relationship between them. The adenine forms hydrogen bonds with thymine and guanine pairs with cytosine.
Here the sequence of one strand is given as TCTCG. So according to the complementary pairing process, the opposite strand must have the sequence of AGAGC to maintain the structure.
Answer:
ALL OF THE ABOVE
Explanation:
Genetic Drift are the changes in allele frequency of a population that result from RANDOM survival or reproduction of individuals with certain characteristics. Survival or reproduction of those individuals in the face of some environmental change is a matter of LUCK or CHANCE, not because of their phenotype or genotype.
While in Natural selection, the environmental events that affect a population are likely random, but the survival or reproduction of the individuals depends on their phenotypes and genotypes.
Meanwhile, Gene flow is the movement of genes into or out of a population. Low gen flow can lead to low genetic diversity.
Low population which can cause low genetic diversity, poor habitat conditions and habitat loss, road deaths, and commercial development in panther range are constant threats to the Florida Panther's survival.
All these causes are related and therefore affects the Florida Panther.
I think carbon dioxide then sugars
This energy comes from the food we eat. Our bodies digest the food we eat by mixing it with fluids (acids and enzymes) in the stomach. When the stomach digests food, the carbohydrate (sugars and starches) in the food breaks down into another type of sugar, called glucose.
