A range of bacteria, viruses, and parasites are to blame for the majority of foodborne illnesses, which are infections. Food contamination and foodborne illness can also be brought on by harmful poisons and chemicals.
<h3>What about foodborne illnesses?</h3>
Politicians, journalists, and members of the foodservice industry are frequently quoted when claiming where foodborne diseases are most frequently exposed to consumers.
It is frequently believed that the majority of foodborne diseases are brought on by eating food where meals are made to order, whether in restaurants or households.
The norovirus is the most typical cause of foodborne illness in the United States.
Watery diarrhea, gaseousness, vomiting, and flu-like symptoms are brought on by the virus.
The majority of cases of foodborne disease are caused by microbial contamination (bacterial, viral, or parasite contamination).
When someone becomes ill after ingesting tainted food or drink, they are said to have a foodborne sickness.
It is also known as food poisoning, foodborne illness, and foodborne infection.
Foodborne disease is thought to be brought on by more than 250 substances.
Acceptable answers could be A because if it's on the side people will feel less tempted to eat it and will eat less. C techinally could be correct but i don't think it's the answer.
The outbreak of influenza caused many hospitals to post articles about how to avoid the flu and they have recommended to minimize the contact with influenza by taking of your hygiene and staying away from family members/friends with the sickness.
