Answer:
examples include, "FF" or "DD", or just two uppercase letters.
Explanation:
Answer:
P = f(TLTL) = 0,16
H = f(TLTS) = 0,48
Q = f(TSTS) = 0,36
Explanation:
Hello!
The allele proportion of any locus defines the genetic constitution of a population. Its sum is 1 and its values can vary between 0 (absent allele) and 1 (fixed allele).
The calculation of allelic frequencies of a population is made taking into account that homozygotes have two identical alleles and heterozygotes have two different alleles.
In this case, let's say:
f(TL) = p
f(TS) = q
p + q = 1
Considering the genotypes TLTL, TLTS, TSTS, and the allele frequencies:
TL= 0,4
TS= 0,6
Genotypic frequency is the relative proportion of genotypes in a population for the locus in question, that is, the number of times the genotype appears in a population.
P = f(TLTL)
H = f(TLTS)
Q = f(TSTS)
Also P + H + Q = 1
And using the equation for Hardy-Weinberg equilibrium, the genotypic frequencies of equilibrium are given by the development of the binomial:



So, if the population is in balance:



Replacing the given values of allele frecuencies in each equiation you can calculate the expected frequency of each genotype for the next generation as:



I hope you have a SUPER day!
Answer:
1. Lipids
2. Carbohydrate
3. Lipids
4. Carbohydrate
5. Lipids
6. Lipids
7. Carbohydrate
Explanation:
Lipids and carbohydrates are two of the four major biological molecules (the other two being proteins and nucleic acids). They (lipids and carbohydrates) are both long chains composed of elements: carbon (C), hydrogen (H) and oxygen (O).
Lipids called triglycerides are majorly made up of building block fatty acids (long hydrocarbon chains with carboxylic acid) and glycerol ( an hydrocarbon made up of three hydroxyll groups).
Carbohydrates, on the other hand, are made up of long chains of carbon, hydrogen and oxygen with aldehyde or ketone functional group. They are composed of monosaccharide building blocks (also called simple sugars) with general formula CH20(n).
Based on the structural composition of lipids and carbohydrates, structures 1,3,5 and 6 are lipids while 2, 4 and 7 are carbohydrates.