Answer:
The package insert states the safe dose for children is no more than 0.3mg/kg/24 hours in 3 divided doses. Available is albuterol syrup 2mg/mL.
Explanation:
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I believe that is the correct answer
If Ready-to-eat TCS items are to be kept for more than 24 hours, they should be labeled with a date by which they must sell, be eaten, or be discarded.
<h3>
What measure should be taken while storing TCS food?</h3>
When keeping food, time and temperature are critical and must be closely managed. The received-on and use-by dates on stored foods should be clearly labeled. Food that is transported off-site must be tagged and kept at a specific temperature. This also applies to packaged items for self-service.
When left at the improper temperature for too long, TCS foods are more susceptible to bacterial development. TCS goods spoil more quickly and allow for harmful amounts of disease growth if not stored at the proper temperature. Foodborne disease could occur if dangerous pathogens are present.
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Answer:
B. 28
Explanation:
24 h/ 6h= 4 times
1 day -> 4 capsules
7 days -> x
x= (7 days*4 capsules)/ 1 day
x= 28 capsules
The three different types of epidemiological nutrition studies: cross-sectional, case-control, and prospective cohort studies. The three basic types of nutrition research are randomized, animal and laboratory studies, and cohort studies.
Cross-sectional studies are used primarily to determine the prevalence of a problem, while cohort studies involve the study of a population that is both exposed and unexposed to the cause of the disease. Case control studies are used to study 2 groups of cases (diseased) and controls (non-diseased) and to identify risk factors between them. Randomized trials, researchers actually intervene to see how a particular behavior change or treatment, for example, will affect a health outcome. Animal and laboratory studies are studies carried out in laboratories on cells, tissues or animals. Laboratories provide tightly controlled conditions that have a broad impact on human health.
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