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antoniya [11.8K]
3 years ago
13

A manager asks a chef to continue cooking chicken breasts after seeing them cooked to an incorrect temperature. This is an examp

le of which step in active managerial control?
Business
1 answer:
harina [27]3 years ago
6 0

The action where the manager asks the chef to cook the chicken breasts again is what is called corrective action.

<h3>What is corrective action?</h3>

This is an  action that has to be carried out as a way of taking care of something that has not being done in the way that it should have been done. It is the way of getting people to take care of their mistakes.

The manager wants the chef to take care of her mistakes this was the reason why he has asked her to re cook the because the temperature was not right.

Read more on corrective action here: brainly.com/question/15851754

#SPJ1

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3 years ago
The process of benchmarking against an organization’s established norm, which may be based on best practice, state or national s
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The correct answer is A.  a PI project may be appropiate.

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