A few fresh fruits and vegetables are available in GMO varieties, including <u>potatoes, summer squash, apples, and papayas.</u>
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An animal, plant, or microorganism that has had its DNA transformed via genetic engineering methods is referred to as a genetically modified organism (GMO).
Humans have been modifying creatures through breeding for thousands of years.
Over many years, breeders have systematically selected for specific features in animals such as corn, cattle, and even dogs.
GMOs are foods that have undergone genetic modification. Since using GMOs is simpler and more economical for farmers, the majority of goods in your local grocery contain them, making them more affordable for consumers.
GMOs are tested for safety for human, plant, and animal health by the U.S. Food and Drug Administration (FDA), U.S. Environmental Protection Agency (EPA), and U.S. Department of Agriculture (USDA).
