Answer:
135°F
Explanation:
According to the FDA Food Code, all hot foods must be maintained at 135°F or above. If they fall below, they are in the temperature danger zone, which is the temperature range where bacteria can grow rapidly. I hope this helps you!
Answer:
The first one: • Lilly is laughed at by a group of older girls.
Explanation:
Bullying these days is not okay, and is not good for your Mental Health.
Hope this helps!
They contain clove which alters the flavor and numbs the lungs
