The answer should be B.Developmental growth assessments, because when children take risks it is because when they take these risks they are developing the knowledge to know what to do and what not to do as they continue to grow.
It would have to be either a or b... I'm leaning more towards A, though
Answer:
The yogurt consists of bacteria known as lactobacillus that gives the proper texture and taste to the yogurt. The enzymes has the ability to increase the rate of the reaction.
As the information given in the question, the reaction occurs continuously due to the presence of the substrate as well as the enzyme saliva. The enzyme activity depends on the physical condition like temperature. The high temperature increases the enzyme ability and speed up the reaction.
Answer:
I believe it's 18, I did the math and got 108 calories from the grams and divided 2000, I really hope this helps :D
Explanation:
(0.0)