Answer:
BUSINESS PRIORITIES. The extent to which an organisation prioritises food safety and their overall attitude regarding food safety.
RISK PERCEPTIONS. ...
PERCEPTION OF FOOD SAFETY PROCEDURES. ...
OWNERSHIP OF FOOD SAFETY. ...
COMPETENCE. ...
LEADERSHIP. ...
EMPLOYEE INVOLVEMENT. ...
EMPLOYEE COMMUNICATIONS.
Explanation:
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A tourniquet should be made slowing the bleed down and the leg needs to be elevated
2, leave it to the doctors who examined and diagnosed them to break the news.