Question

Compare and contrast white meat and dark meat in poultry.

Answer 1

White meat are usually found at the breast and wings while dark meat are found at the legs of the chicken.

What are types of poultry?

Poultry is the type of meat that is gotten from birds such as the Muscovy ducks, mallard ducks, turkeys, guinea fowl, geese, quail, pigeons, ostriches and pheasants.

Poultry meat provides the body with the following nutrients:

• protein,

• thiamin,

• riboflavin,

• niacin,

• pyridoxine,

• vitamin E,

• zinc,

• iron, and magnesium.

There are different type of poultry meat which include:

• White poultry meat and

• Dark poultry meat.

The white poultry meat are located at the breast and wings of the chicken and are known to contain 10% red fibres.

The dark poultry meat are located at the legs of the chicken and are known to contain 50% red fibres.

Therefore, although both white and dark poultry meat can be found in a bird, they are quite different because they contain different quantity of red fibres.

Learn more about meat here:

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