Physical health because your eating habit or where your living could greatly influence how your physical well being is.
Sodium, because of the amount it can cause harm to the hypertensive, people suffering from renal and cardiovascular diseases ... Depending on the reservoir source, the pH can also vary, the water bottles need to identify the minerals and components for the consumer to be aware of what he's drinking
The third principle applied by the team is the development of the HACC plan for the critical limit of a <u>food safety monitoring system</u>.
<h3>What is HACCP?</h3>
A HACCP plan is a food safety monitoring system used to identify and
- control biological
- chemical
- and physical hazards
during the storage, transport, use, preparation and sale of perishable products. It also determines critical control points (CCP) in the food production process.
With this information, we can conclude that The third principle applied by the team is the development of the HACC plan for the critical limit of a <u>food safety monitoring system</u>.
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