Answer:
Drugs are labeled to unequivocally determinate their drug/pharmaceutical compounds, doses, declared strength and prospects, thereby giving to the patient concise data that ensure a correct medication.
The errors occurred during drug labeling may be due to professional negligence or errors in the print process. Regardless the cause, these errors must be immediately communicated to the competent government organisms (such as for instance, the Food and Drug Administration in the US), and the public in general, it in order to avoid damages to the patients that could be occasioned by its use. Error reporting should be considered to be independent of economical issues and pharmaceutical commercial interests because it can save lives and improve patient safety, which are the first objectives to be pursued by drug manufacturers.
Moreover, it is important to note that the ISMP National Medication Errors Reporting Program (ISMP MERP) is an organization program that enables professionals working in health care institutions to report any labeling error.
I'd say that the doctor would recommend to 1: to start a low-calorie, low-fat diet, 2: devote time to follow a workout plan, and possibly 5: Join a weight-loss support group, but I'm not sure about that one.
The reason the doctor wouldn't recommend 3 is because you're supposed to eat several servings of fruit per day, not once a week, and the reason the doctor wouldn't recommend 4 is because an increase in food consumption would add on to the patients problem of being overweight rather than help it.
Well if u follow the recommendations then yes, ur health will be better. physical exercise is great for the human mind and body as it’s a form to release stress and toxins through sweat
Answer:
True
Explanation:
Food is essential to understand the customs of a people. It is often responsible for the construction of identity discourses from each region of the planet. It is possible to notice that people's affective memory almost always passes through the kitchen, which makes food an expression of culture, memory and identity. In this context, we can say that it is true, the taste principles really are the preparation and seasoning of foods to match the spices and identifying ingredients of a culture.
