Answer: Lactic acid fermentation
Explanation:
The lactic acid fermentation can be defined as the process by which sugar is being converted into lactic acid.
There is no emission of carbon dioxide during the whole process. In case of curd formation. The bacteria convert the milk into curd and provides it a sour taste.
It is converted by help of bacteria known as Lactobacillus acidophillus. This method is very frequently in many of food processing industry.
Muzzle velocity is a vector quantity which means it has direction and magnitude. Generally speaking, any velocity is classified as a vector quantity, a value with direction and magnitude. Velocity is the rate of change of the location of the object moving and is specified by its direction and speed. Since muzzle velocity is a velocity then it would surely be a vector quantity. Muzzle velocity is the speed of a bullet as it is leaving a muzzle of a gun in a the direction where the gun is pointed. It would have a value ranging from about 120 m/s to 370 m/s in muskets to 1200 m/s for modern rifles.
Kombucha and root beer are two foods produced in other country using fermenatation.
<h3><u>Explanation:</u></h3>
Kombucha is a very popular Asian drink that is actually a slightly fermented and slightly alcoholic green tea. Black tea can also be used. This gives a sweetened and spicy flavour of the tea along with the refreshment of tea. Its fizzy to taste, and can have several flavorings added to it.
Root beer is a very popular North American drink that is made from the sassafras bark or sarsaparilla. Its very spicy in taste and thick in texture, with the color of beet. It can be alcoholic or non alcoholic.
Answer:
They have a thinner atmosphere.
Explanation:
Venus has a very dense atmosphere compared to Mars and Mercury. This causes many small meteorites and asteroids to break apart before they reach the surface. Thus, Venus has fewer craters than Mars and Mercury.
