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musickatia [10]
1 year ago
8

5. Describe the texture of the marrow from the beef bone.

Biology
1 answer:
Lorico [155]1 year ago
5 0

Answer:

Bone marrow has a rich, buttery, semi-sweet flavor with a delicately creamy texture. When roasted, the marrow takes on slightly nutty, umami notes

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Answer:

Testcrosses clarify linkage because each phenotypic class of progeny corresponds to each gamete type produced by the dihybrid parent.

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