D. What site to obtain the temperatures
Explanation:
An individual care plan of a patient by a nurse or a resident will contain all the basic information necessary to provide an individualized care plan for that patient.
Patient’s vital signs including body temperature are assessed on a routine basis and recorded in the nursing/resident’s care plan.
In an individual nursing/resident’s care plan, the temperature will mostly be recorded like Temperature: 101.40F (orally). This clearly mentions the recorded value and site of recording the temperature.
Recording the temperature accurately, precisely, consistently and diligently is very important because it is a vital parameter which is used to decide treatment modalities.
Hence, the site and method of measurement should be selected appropriately and used consistently and recorded in the nursing care plan to ensure measurement accuracy and patient’s safety.
Answer:
A.)
Explanation:
Because increased testosterone causes a worsening of acne.
Answer:
The mechanism of the Valsalva maneuver is considered to be a technique to reverse SVT (Supra-ventricular Tachycardia).
Explanation:
The process is simple, the patient shuts their nose (by pinching it), closes their mouth and tries to blow out hard. The downside to the maneuver is that it could cause hypotension and low blood pressure where the patient may feel tired dizzy or lightheaded.
The small intestine produces cholecystokinin, which stops the stomach from secreting gastric juices. The statement that follows is true.
Discussion about Cholecystokinin-
- A peptide transmitter called cholecystokinin(CCK) is released into the blood after a meal and is largely made by enteroendocrine cells in the proximal small intestine. Circulating CCK stimulates pancreatic secretion and gallbladder contraction, controls stomach emptying and bowel movement, and promotes satiety via binding to particular cholecystokinin-1(CCK-1) receptors mostly on pancreas, stomach smooth muscle, and peripheral nerves.
- The coordination of nutritional intake, digestion, and absorption is achieved via these effects. The main dietary components that increase cholecystokinin(CCK )release are ingested fat and protein.
- CCK was first discovered to be a 33-amino-acid polypeptide. Yet, bigger and smaller versions of CCK were found in the brain, gut, and blood from its very discovery. A preprohormone undergoes posttranslational synthesis to yield all variants of CCK from a particular gene.
Learn more about cholecystokinin here:
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