<span>adding a unit to move a susceptible group enough to prevent metabolism is known as shifting.
These phenomena happen especially for liposoluble organism circulating in blood like drugs an hormones.
these molecules circulating blood can be divided into two forms :
The free-form: which is the active part, it circulates freely in the blood, but are easily metabolised.
The bound form: it can be bound to other molecules from the organisms depending on its affinity like proteins (albumin, glycoproteins). this form is not active but is prevented from metabolism.
Competition for bounding proteins can happen between two drugs for example. If they have a different degree of affinity for proteins, then the most affine will displace the less affine from the protein and bound it, and that is call shifting</span>
While carbohydrates supply immediate energy for the body, lipids — a class of macromolecule — provide long-term energy storage. Lipids, more commonly known as fats, appear in many foods.
The hereditary form of hypertension is detected when the adrenal gland produces too much aldosterone.
<u>Explanation:</u>
Hypertension is an important risk factor for several cardiovascular disease. If prolonged it damages the blood vessels causing malfunctioning of the heart, kidneys and brain. Hypertension can be caused due to various genetic or environmental factors.
There are cases where familial hypertension are detected. This is caused due to the mutation in a single gene which is passed on to the generations where even in young age the children are seen affected with hypertension.
This in medical terms is termed as familial hyperaldosteronism type II. This is occurred due to the mutation in CLCN2 gene. It tends to produce too much of aldosterone hormone which causes high blood pressure.
<span>The answer to the following question would be, Antoine Lavoisier. </span>
Answer:
A. True
Explanation:
Allolactose is an example of an inducer, a small molecule that triggers expression of a gene or operon. The lac operon is considered an inducible operon because it is usually turned off (repressed), but can be turned on in the presence of the inducer allolactose.
