The answer to your question is Starch
When the bread and butter is in mouth, mechanical digestion starts. The size of the food gets reduced and it mixes with saliva for easy swallowing. The salivary amylase in saliva begins the digestion of starch in the bread. This is the start of chemical digestion. When the undigested bread and butter reached the stomach, lower esophageal sphincter relaxes and allow the chewed food to enter. The gastric secretions containing HCl, acts on the undigested food to produce chime. HCl kill the microorganism on the food and also denatures the protein and later attacked by digestive enzyme pepsin. Pepsin breakdown protein in the bread, butter . Later on gastric lipase begins to digest fat present in butter. Digestion of the starch in bread does not occur in the stomach because the salivary amylase that began chemical digestion in mouth became inactive in the presence of HCl. Further the chime enters the small intestine where bile secreted by the gall bladder emulsifies the fat and break into small globule which helps in fat absorption.
Answer:
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Answer:
C. The differences between the observed and expected counts are too large to be attributed to chance.
Explanation:
The p-value of the statistic represents the chance that the observed count is based on luck or chance. When p value too high, the research can't be used since the chance that its not represent real condition are too high. Most researchers use 5% (0.05) as the cutoff of something called statistically significant. In this research, the p-value is 0.04 or 4%, so it is statistically significant.
