False. It shows the DNA of someone.
Answer:
The correct match for the terms with their description is given below:
Explanation:
- Gene: f) A sequence of nucleotides in DNA that codes for a functional product such as a protein.
- Nucleotide: d) The building blocks of nucleic acids, includes a phosphate, sugar and organic base.
- Chromosome: e) The structure that carries the DNA sequences
- Frameshift mutation a) The loss or addition of a nucleotide pair in a DNA strand.
- Point mutation: c) The substitution of one nucleotide pair for another in DNA strand.
- Genotype: g) The entire genetic makeup of an organism
- Phenotype: b) The physical and biochemical expression of the genotype.
Sour milk contains less lactose than the fresh milk, as the sour milk gets converted to lactic acid and bacteria which enhances the digestion process. One important reason is that proteins take more time in getting digest than other nutrients. We know that fresh milk has a large amount of lactose.
Explanation:
The lactic acid bacteria have many benefits. They improve lactose digestion in the stomach. The lactase activity of the bacteria performs the task of digesting lactose in the product once it reaches the intestine thus fuelling the process of digestion in case of sour milk.
In fresh milk, the casein protein in contact with milk forms curdles which are difficult to digest.
Answer:
Lister's work led to a reduction in post-operative infections and made surgery safer for patients, distinguishing him as the "father of modern surgery"
Explanation:
I am sorry, I am not good in this area but, I found a site that could help you: http://www.chemicalelements.com/elements/ca.html
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