There is a 50% probability that the flowers of a plant with pink flowers parents will have pink flowers due to incomplete dominance.
The genotypes and phenotypes that we will employ to address this issue are as follows:
RR - Red
RW - Pink
WW - White
They would have the RW genotype as the first parent plant is pink. They would have the WW genotype because the other parent is white. When the Pink flower parents are crossed, the children that might be expected from this cross
RW x RW
The progeny will be : 1 RR (Red), 2 RW (Pink) and 1 WW (White)
This shows that there is a 50% probability that the progeny will have the RW genotype and thus the pink phenotype. Additionally, we can observe that there is a 25% likelihood that the progeny will have the WW and RR genotype and the white and Red phenotype.
Learn more about the Incomplete dominance with the help of the given link:
brainly.com/question/14053639
#SPJ4
HOXC8 gene encodes a protein that has a role in the development of the cartilage. This gene is a member of the HOX group gene that enables the differentiation of the body segments. These genes encode for transcription factors that activate the expression of other specific genes guiding the differentiation of body segments into specific structures.
Answer:
The normal range of blood glucose is 70–120 mg/dL. A person has a blood glucose level of 170 mg/dL. Based on your knowledge of the endocrine system and hormones, explain the likely cause for the person's condition.
It could be as a result of high sugar intake which increases the individual's blood glucose level
Explanation:
From the assertion above, it could be deduced that the individual pancrease is no more functioning hence; no control of blood glucose level. Furthermore, the continuous intake of sugar or food materials with high sugar content contributes excessively to increase the blood glucose level in the body.
The answer would be A
Because
The sense of smell is part of our chemical sensing system, or the chemosenses. Sensory cells in our nose, mouth, and throat have a role in helping us interpret smells, as well as taste flavors. Microscopic molecules released by the substances around us (foods, flowers, etc.) stimulate these sensory cells. Once the cells detect the molecules they send messages to our brains, where we identify the smell. Olfactory, or smell nerve cells, are stimulated by the odors around us--the fragrance of a gardenia or the smell of bread baking. These nerve cells are found in a small patch of tissue high inside the nose, and they connect directly to the brain. Our sense of smell is also influenced by something called the common chemical sense. This sense involves nerve endings in our eyes, nose, mouth, and throat, especially those on moist surfaces. Beyond smell and taste, these nerve endings help us sense the feelings stimulated by different substances, such as the eye-watering potency of an onion or the refreshing cool of peppermint.
Answer:
The given blank can be filled with interferons.
Explanation:
The signaling molecules or the proteins that get discharged by the cell infected by the virus to protect the adjacent cells by stimulating a safeguarding defense mechanism are termed as interferons.
The mentioned proteins obstruct the proliferation of viruses and thus helps the cell in getting rid of the infection. These molecules also assist in stimulating the macrophages and the natural killer cells.
