The temperature of the food be checked as soon as they are received from
the delivery person. This should be done with the aid of a thermometer.
<h3>Food Storage conditions.</h3>
Food is a very important part of our daily life and special care must be taken
to ensure that they are properly stored under the right conditions to inhibit
the growth of microorganisms.
Food not properly stored under the right temperature favors growth of
microbes. This thereby causes food poisoning and other serious conditions
when eaten.
Read more about Food preservation here brainly.com/question/19293397
Answer:
D
Explanation:
Looks correct if you go with D
Answer:
The correct answer is : B. Carbon dioxide gas is produced as a by-product of alcohol fermentation but not lactic acid fermentation.
Explanation:
In t5he lactic fermentation, the end product is lactic acid whereas in Alcohol fermentation produces by-product carbon dioxide gas which makes it more suitable for baking.
Alcohol fermentation takes place the bread is made as gas is what puts tiny air bubbles within the dough of the bread and makes bread lighter consistency we are used to. Yeast helps in producing carbon dioxide by alcohol fermentation.
The correct answer is A. a substance that is alkaline
