Answer:
The answer is letter B
Explanation:
A cell contains thousands of different kinds of enzymes, each promoting a different chemical reaction.
Hello friends..
Some (not all) of the nutritional value in vegetables is lost during the cooking process – but why? Vegetables are packed FULL of vitamins, which are essential for our overall diet and the chemical reactions within our bodies.
Vitamins are split up into two different groups: water-soluble (B-complexes, and C) and fat-soluble (A, D, E, and K). During the cooking process, water-soluble vitamins are more likely to be destroyed.
Hope this answer helps you..
The corpus callosum does allow the hemispheres of the brain to have an access to the information in both sides therefore the information need to cross the corpus callosum yet if it would not cross into the corpus callosum the person would respond the opposite way as then.
Prokaryotic cells do not have membrane bound organelles. Eukaryotic cells do have membrane bound organelles. The membrane controls movement in and out of the cell. ... The cytoplasm fills the space between the nucleus and the cell membrane.
