Answer:
Explanation:
7 Important Functions of Protein in Your Body
Causes Biochemical Reactions. ...
Acts as a Messenger. ...
Provides Structure. ...
Maintains Proper pH. ...
Balances Fluids. ...
Bolsters Immune Health. ...
Transports and Stores Nutrients.
A substance that releases hydroxyl ions in water is a base. Acids on the other hand release hydrogen ions when dissolved in water, while salts release sodium. To define acids and bases the Arrhenius definition is used by scientists---this describes what substances are produce by each type of solutions. Under the Arrhenius definition salt and water can be used to predict the result of the neutralization of an acid with a base.
In Chemistry, Bronsted-Lowry definition has superseded the Arrehenius definition.
About 10% because I know about 90-95% of DNA is junk DNA(doesnt perform serious function)
Non carbohydrates refers to those food which are not carbohydrates, which means that, these food do not supply energy and one can not possibly grow fat by eating them too much. Examples of non carbohydrate foods are egg, meat, fish, poultry, etc.
Non carbohydrates foods usually play other roles in the human system other than providing energy.