From the above foods; oil, bread, steak, chicken, butter and pretzel, only 2 contain lots of carbohydrates. Colour the bread and the pretzel.
Answer: Energy decreases as it moves up trophic levels because energy is lost as metabolic heat when the organisms from one trophic level are consumed by organisms from the next level. Trophic level transfer efficiency (TLTE) measures the amount of energy that is transferred between trophic levels. or in materials that the consumer does not digest, or through movement
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You can do golden rice. It was genetically modified to produce beta carotene, which rice does not usually have. When metabolized by the body beta carotene is turned to vitamin A which is essential to human vision, immune systems, and healthier skin
Answer:
Mountains are prominent landforms that have significant heights above sea level and/or the surrounding land. They are steeper than hills. A mountain or mountain range usually has a peak, which is a pointed top. Mountains have different climates than land at sea level and nearby flat land. Climate is the weather over an extended time period for a specific area. The climate of mountains tends to include colder weather, wetter weather, and thinner air. Thin air refers to the fact that at the higher altitudes of a mountain there is less oxygen to breathe. Also, mountains generally have less hospitable conditions for plants and animals. This leads to quite different evolutionary adaptations for those plants and animals that make higher elevations their home.