$4 million.
An item is worth what the market is willing to pay for it, which is sometimes different than the estimated value.
Answer:
The correct answer is letter "A": Commodity goods.
Explanation:
A differentiation strategy is an approach adopted by companies to make the goods or services they offered unique compared to their competitors. Most firms tend to use price as the main key to the difference between their products and the competitors'.
Thus, <em>the differentiation strategy is less likely to be applied in commodity goods because they are inherently unique such as oil, natural gas, precious metals or foreign currencies</em>.
Answer:
a. 2019 Operating cash flow
Welland Co. Operating Cash Flow for 2019
Particular Amount $
Sales 162500
Cost of goods sold 80000
Other Expenses 3300
Depreciation 9000 <u>92,300</u>
EBIT 70200
Less: Taxes 22295
Add :Depreciation <u>9000</u>
Operating Cash Flow $<u>56905</u>
b. Cash flow to creditors
Interest paid 6500
Add: Loan raised <u>7700</u>
Cash flow to creditors <u>14200</u>
c. Cash flow to Stockholders
Dividends Paid 8150
Less: Net Equity Raised <u>4500</u>
Cash flow to Stockholders <u>$3650</u>
d. Change in Net working Capital = Change in Current Assets - Change in Liabilities
Figures for Current Asset was not given, rather the Net Fixed asset is given $21,100 which is not a current asset.
<span>When a company uses the allowance method to measure bad debts, </span><span>the amount of bad debts expense is estimated at the end of the accounting period.
The allowance method is used when adjusting accounts receivable on the balance sheet. This refers to amounts that have not been collected yet, such as bad debt.
</span>
Answer:
The correct answer is (D)
Explanation:
The restaurant is using a micro-marketing technique which is an efficient and effective tool to measure marketing campaign. Micro-marketing method is used by the restaurant to help them understand the assessment of the customers and to make necessary changes. Micro-marketing technique is used to target a small group of customers. In this case, the restaurant is targeting customers who use the restaurant website.