deep frying a general term for foods coated with or mixed with a batter and deep-fried
Deep frying :
Deep frying is a cooking method in which food is submerged in hot fat, traditionally lard but today most commonly oil, as opposed to the shallow oil used in conventional frying done in a frying pan. Normally, a deep fryer or chip pan is used for this; industrially, a pressure fryer or vacuum fryer may be used.
What deep fried means?
Deep-fried food has been fried in a deep pan in which it is completely covered by oil: deep-fried chicken.
Is deep frying healthy?
“Eating fried foods (deep fried) is not a healthy choice. Fried foods add a lot of calories to food and don't offer healthy nutrients.”
Learn more about cooking methods :
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