Child care educators shall provide education, to families addressing nutritional learning experiences, with a focus on adequate time for snacks and meals and age-appropriate portion sizes <u>four</u> time(s) each
year. The correct option to this question is D.
<h3>Why child nutrition is important?</h3>
It's critical to provide your child with nutrient-rich food so they can grow, develop, and reach their full physical and mental potential. On the other hand, making poor food choices and developing unhealthy eating habits as a child can result in a number of health issues as adults.
According to research, teaching students about nutrition can help them understand how eating well affects emotional well being and how emotions can affect eating habits. However, given the numerous demands placed on schools, administrators may think of ways to incorporate nutrition education into the existing timetable.
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Just macroanatomy right?
I would say A, as the only answer.
Hope that helps,
Symptoms may worsen, and the illness may progress. This could result in a less positive outcome for the patient; example: longer recovery process, terminal/chronic illness, or even longer term, death.
They have all kinds of advantages except for Breastfed infants born prematurely grow more slowly than formula fed infants .
Breastfeeding supplies immunological components that offer illness protection. Healthy gut bacterial development is supported by breastfeeding.
All the nutrients that newborns need to grow and develop are present in breast milk by nature. Antibodies found in breast milk can help keep your infant healthy. Breastfeeding can help your infant avoid health issues like allergies, eczema, ear infections, and gastrointestinal issues.
Additionally, because breast milk digests more quickly than formula, breastfed babies do need to eat more frequently than formula-fed ones. In the first few weeks, mom can find herself in demand every two to three hours (or possibly more or less).
Human milk only contains 0.5 mg/L of iron, compared to 10 to 12 mg/L in formulas fortified with cow's milk.
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