Answer: Here are the rules of pivoting in basketball: You can rotate around your pivot foot. You can not lift your pivot foot off the floor until you shoot, pass, or begin dribbling the ball. You can not hold onto the ball for longer than five seconds.
The Taste and Texture are often the two most important reasons specific foods are consumed in North America.
The taste matters as it is the most important factor that determines food selection or preference. Its a type of pleasure people experiences when eating a particular food.
The appearance and texture of food is the second major factor. These sensory aspects are thought to influence, in particular or specific food choice.
The factors such as- taste, odor, appearance, texture, temperature, sound, and trigeminal nerve which together constitute flavor are sensory features of a food which people use to assess palatability. The Palatability is the hedonic evaluation of odor-sensory food cues under standardized conditions.
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Progesterone is the hormone that increases after ovulation (Option A).
<h3>What is Progesterone?</h3>
Progesterone is a fundamental hormone in the reproductive cycle that increases its level after ovulation.
Progesterone is secreted by the corpus luteum and helps to maintain the wall of the uterus.
In conclusion, Progesterone increases after ovulation (Option A).
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Answer:
"50%, so you are correct, legislation can lead to significant positive health outcomes."
Explanation:
Health and safety legislation. Safe exercise is very significant to the raise of self-respect in care. There are a few governmental procedures and rules to care health and safety at work. These are planned to defend people in work, those by means of facilities and the broader public. Legislation is one of the most significant tools of administration in organizing society and defending citizens. It controls between others the privileges and tasks of persons and establishments to whom the legislation applies
Answer:
let me think
Explanation:
it b the reason I think it's BS because saturated fat is the most common for diseases and sodium and cholesterol unsaturated fat almost is not in any disease so I think it's B I hope this helps
