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Darya [45]
2 years ago
13

changes in blood pressure, heart rate, and blood profile in mares during the last 3 months of gestation and the peripartum perio

d
Biology
1 answer:
Scrat [10]2 years ago
8 0

Warmblood mares that were pregnant (n = 10) had their peripartum alterations in blood pressure, heart rate, complete blood count, plasma electrolyte concentrations, and heart rate variability (HRV) assessed.

<h3>What is Gestation ?</h3>

The time during which an embryo, and eventually a fetus, develops inside viviparous animals is known as the gestational period. Although certain non-mammals also experience it, it is usual for mammals. When mammals are pregnant, they may have one or more gestations concurrently, as in the case of multiple births.

<h3>What is peripartum period ?</h3>

The time just prior to, during, and soon following childbirth.

Everyone agrees that the postpartum period starts when the baby is born. Although the end is less well defined, it is sometimes thought to occur six to eight weeks after delivery because by then the effects of pregnancy on many systems have essentially gone back to their pre-pregnancy states.

To know more about Gestation please click here : brainly.com/question/14927815

#SPJ4

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Answer:

Newton’s second law of motion is more quantitative and is used extensively to calculate what happens in situations involving a force. The greater the force that is applied to an object of a given mass, the more the object will accelerate.

Explanation:

For example, doubling the force on the object doubles its acceleration.

Example 1: Pushing a bicycle or a Cadillac, or stopping them once moving. The more massive the object (more inertia) the harder it is to start or stop.

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O come up with a logical alternative for an unresolved problem, scientific data and research are not considered relevant.
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The right answer is c. 3 to 10 million

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In our bodies, enzymes in our saliva and pancreas hydrolyse polysaccarides like starch and dissacharides (sucrose) to produce gl
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Explanation:

The enzymatic digestion of starch by amylase can be performed in the laboratory by several ways. But below there is an example of it

In order to have the best protein performance we have to set the temperature of the reaction to 37 celsius degrees.

  • Prepare a starch solution and spread into tubes
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The wrong temperature and the pH can unfold the enzymes and make the binding site inefficient.

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By the final step the glucose will be produced by the enzymatic digestion of amylase.

It's attached the scheme of the hydrolyzation of a starch strain

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