the answer is vascular seed forming plants and can I get brainliest
The answer is light.
One of the factors that affect photosynthesis is light. Without light, the photosynthetic rate is reduced or even stopped which consequently affect algal growth. With increasing depth in the ocean, there is less sunlight present. Still, a<span>lgae have accessory photosynthetic plastids other than the chloroplasts</span><span> that can absorb different light in greater ocean depths. This helps them to maximum use sunlight in such conditions. But, in the end, at some particular depth, they would not be able to survive.</span>
Answer:
There are no options to this question, however, it can be answered. The answers to the blank spaces are:
1. Fatty Acids
2. A decrease in the rate of lipid breakdown
Explanation:
Lipids are large biomolecules that are formed from monomeric units called FATTY ACIDS. Digestive enzymes such as lipase as described in this question breaks down lipids into its monomer called FATTY ACIDS.
However, enzymes are proteinous molecules, meaning they are subject to denaturation when exposed to adverse conditions such as heat. According to this question, the scientist heats the enzymes and finds that it can't bind onto the lipids anymore because it has been DENATURED. This situation will result in the DECREASE IN THE RATE OF LIPID BREAKDOWN because the enzyme in charge is no longer functional.
Answer:
The Pepsi he drinks at 10 pm
Explanation:
Pepsi is a caffeinated drink that has caffeine in it. Caffeine is a stimulant which means it keeps the body awake and alert. Caffeine works by mimicking adenosine. Adenosine is produced by neuron cells and when it binds to its own receptors (autocrine signaling) it triggers the neurons cells to continue firing. As the adenosine levels fall as the day progresses, the brain is signaled that it is time rest. Adenosine levels are at the lowest when its almost bedtime. However, when Jon takes Pepsi, the caffeine in it bind to the adenosine receptors and make the brain neurons to keep ‘firing’.