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vlada-n [284]
2 years ago
15

Nursing observations are essential for identifying patients at nutritional risk. the correct method to use when recording intake

for a kcal count is to
Medicine
1 answer:
SpyIntel [72]2 years ago
4 0

Nursing observations are essential for identifying patients at nutritional risk. the correct method to use when recording intake for a kcal count is to record the foods eaten in objective, measurable terms.

<h3>What observation do nurses perform in regard with patients food?</h3>
  • An independent risk factor for patients' clinical outcomes, quality of life, bodily function, and autonomy is malnutrition.
  • In order to initiate a prompt and sufficient nutritional assistance, it is essential to identify patients who are malnourished or at risk of malnutrition as soon as possible.
  • Patients should undergo a routine nutritional risk assessment when they are admitted to the hospital since it is an easy and quick first-line method to identify patients who are at risk of malnutrition.
  • A more thorough nutritional assessment should then be performed on patients who are at nutritional risk in order to detect and quantify any specific nutritional issues.

Learn more about the Nutritional risk with the help of the given link:

brainly.com/question/9709304

#SPJ4

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Answer:

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Explanation:

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The renal hilum consists of the following three structures: renal artery, renal vein, and the renal ureter.

The renal artery enters, and the renal vein and renal ureters exits the kidney from the anterior to the posterior.

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Answer:

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Explanation:

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Flat temperature solubility profile is preferred to avoid Ostwald ripening<br>true or false​
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The statement indicating that 'Flat temperature solubility profile is preferred to avoid Ostwald ripening' is TRUE.

<h3>What is Ostwald ripening?</h3>

The expression 'Ostwald ripening' refers to the process observed in solids/liquids that modifies the non-homogeneous molecular structure.

For example, 'Ostwald ripening' describes how different crystals can dissolve, and then form redeposits.

Temperature is a factor that alters Ostwald ripening properties by influencing their interfacial energy.

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Explanation:

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