Clinical dieticians are the health care professionals having the greatest responsibility for the nutrition care of clients in the setting of a hospital.
Nutrition is an important factor for a person to live a healthy and happy life. For good health taking proper nutrition is beneficial as it provides growth, development, and proper functioning to the mind and body. In a hospital to manage the proper nutrition of a client, a proper diet chart is recommended to prevent the client from any disease, in severe cases nutrition therapy is also given by the clinical dieticians. They provide the nutrition therapy according to the client's medical conditions and nutrition requirements.
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Answer:
Standardized Nursing Language
Explanation:
Change the environment's temperature or move the patient somewhere warmer. Dry off the patient and the bed sheets.
If the temperature is 32.8°C (91°F). External cooling devices or cold normal saline infusions are utilized to quickly reduce body temperature to 89.6° to 93.2° F (32° to 34° C) when therapeutic hypothermia is used postresuscitation.
What is therapeutic hypothermia ?
- Treatments to lower body temperature include therapeutic hypothermia. This lessens injuries and ongoing issues. It is occasionally applied to patients who experience cardiac arrest. When the heart abruptly stops beating, cardiac arrest occurs.
- The difficulties brought on by hypothermia are intended to be avoided through induced hypothermia. It is mostly utilized in neonatal encephalopathy, head injuries, and survivors of cardiac arrest who are comatose. The prevention of cerebral reperfusion injury is suggested to be a mediator for the mechanism of action.
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