To minimize the risk of biological contamination, hold hot foods at:
1 answer:
I am not sure this is right but I would have to go with 140°
Hope this helps
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1. ingestion
2. inhalation
3. absorption
4. <span>injection</span>
I believe its the OSHA website.
I think it’s letter A maybe
Answer:
patrick star is one of them
Explanation:
