hopefully this helps, these are the answers on edge
Answer:There are four steps in the digestion process: ingestion, the mechanical and chemical breakdown of food, nutrient absorption, and elimination of indigestible food.
Explanation:
Well the red blood cells ( erythrocytes) contain the oxygen carrying pigment known as haemoglobin. Hence RBCs carry oxygen to every cell ion the body.
The white blood cells ( leukocytes) form the cell mediated defence system of the body, they kill microbes and foreign particles either by phagocytosis or lysozymic reactions.
The platelets (thrombocytes) help in the blood clotting process.
This is my comparism of tne blood components.
Please mark me as brainliest.
A good extraction solvent should have a strong solubilizing capability for the compound of interest, it should be immiscible or only weakly misciblewith the matrix solvent ( the first solution or mixture containing the compound from its natural source, e.g., water/ether. water/ chloroform, etc. If possible the extraction solvent should be non-flammable, non-toxic or of low toxicity, reasonably volatile, and of low eco-impact. Inexpensive and available, of high purity , and shelf stable. If one is determining the compound of interest by UV/Vis spectrophotometry or fluorescence, the solvent should have extremely low absobance or emission at the wavelength of analysis
• high solubility for the solute and low solubility for the carrier liquid.
• density difference vs. the carrier liquid greater than 150 kg/m. ...
• mid-level interfacial tension (5–30 dyne/cm)
• high resistance to thermal degradation.
