Answer:
The Adaptationist Fallacy can prove very costly to biologist who are assuming it wrong according to the function in the environment. Let us have an example of the phenotype of wheat diploid breed that produces non-bearded grains variety, but we cannot assume it as a beneficial phenotype without further extensive research. After research, we came to know that there is also a major hexaploid bearded variety, that produces more number of grains. That's how, the Adaptationist Fallacy may prove fatal if we have assumed diploid as a major beneficial phenotype.
D. Plants have adapted to deal with the sun in many different ways, and this is one. The stomata are regulated by guard cells, which are activated by different things depending on the species of plant, and guard cells are supposed to keep the stomata from staying open all the time and losing too much water to evaporation. So, the solution is to have the stomata on the bottom of the leaf to prevent direct sunlight contact (and therefore more evaporation), and guard cells to protect the stomata.
Nutritional value facts are usually at the side of the container which you bought, they give you the trans fat, calories, serving size, sodium, sugar, cholesterol, carbohydrates (carbs), protein, and the type of vitamins found.
--hope this helps :)--
Nitrogen is the major nutrient required by grass and is used to
stimulate high growth rates and is key to achieving high yields, however
if too much nitrogen is applied this can have a negative effects on
quality.
High rates of nitrogen can also cause problems with silage
fermentation due to excess nitrate having a negative impact on the
fermentation process and will produce silage that is less palatable and
the animals will be less keen to eat it.
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Nitrate is generally taken up by grasses quicker than it is
incorporated into proteins and until used this excess known as luxury
uptake is stored in the leaves. Excess nitrate will be present if
insufficient time is allowed between application and mowing and can also
occur under conditions of poor growth eg low light levels, cool
temperatures. It is also a problem if there is a dry spell after
application, when nitrate cannot be taken up by the roots, followed by a
period of wet weather that results in luxury uptake. The plant cannot
convert it to protein quickly enough so it accumulates in the plant.
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High rates of nitrogen may cause a reduction in crop sugars as they
are used to provide energy for the increased rate of plant growth and
for the manufacture of plant proteins and this increased growth rate may
in turn lead to lower crop dry matter content although in practice this
is often not significant.
Excess nitrate can be avoided by following the Grassland Rule to apply nitrogen at the rate of no more than 2.5 kg N/ha/day.
