Question

Which term refers to the coating of aspic no more than 1/16 inch? hure chemising coating simmering

Answer 1

The term which refers to the coating of aspic no more than 1/16 inch is called simmering.

Aspic is used to coat and glaze foods such as fish, cold meats, eggs, roasted poultry, and vegetables. Aspic is prepared from a liquid stock made by simmering the bones of chicken, beef, veal, and fish.

Aspics are made of gelatin, and served in the shape of a fancy mold most often, but not all gelatins can be aspics. Aspic was used as a sauce in many cold fish and poultry meals, where it added moisture and flavor to the food.

Thus, aspic is used as a coating for foods and as a binding ingredient.

Hence, option D is correct.

To learn more about gelatin here:

brainly.com/question/28046370

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