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scoundrel [369]
2 years ago
5

the risks of indoor cooking with biofuels and poor ventilation can be reduced through: group of answer choices cooking with more

efficient stoves better ventilation cooking with gas all of these are correct
Biology
1 answer:
Vikki [24]2 years ago
3 0

The risks of indoor cooking with biofuels and poor ventilation can be reduced through: better ventilation.

<h3>What is chemical pollution?</h3>

Chemical pollution can be defined as the contamination of an environment or waterway, especially through an emission of poisonous, hazardous, and toxic chemical compounds (substances) by humans and various industries.

According to the Environmental Protection Agency (EPA), chemical pollution is a change to waterways and the atmosphere which are mainly caused as a result of human activity.

In this scenario, we can reasonably infer and logically deduce that the risks of indoor cooking with biofuels and poor ventilation can be reduced through better ventilation in the cooking area, so as to efficiently and effectively diffuse the gases.

Read more on chemical pollution here: brainly.com/question/6361619

#SPJ1

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What happens to energy as you move up food chain
geniusboy [140]
As you move up to the food chain, the energy will decrease. This explains  that the more the consumers, the lesser the energy that the last consumer will get from the sunlight. This is because each energy will decrease as it passes by the consumers because each consumers takes a portion of the full energy from the sun.
5 0
3 years ago
Read 2 more answers
Suppose a species of bird called the red-crested warbler has a plumage length that is controlled by a single gene. The Plm allel
AleksAgata [21]

We are going to have different allele frequencies for the two populations

North American:

72 birds total => 144 alleles

72 - 55 birds = 17 short plume birds.

q^2 = (2*17) / 114 = 0.236

Freq(short plume allele) = q = 0.486

Freq(long plume allele) = p = 1 - q = 0.514

From this North American population we get

0.486 * 114 = 55 long plume alleles

0.514 * 114 = 59 short plume alleles

South American:

252 birds total => 504 alleles

252 - 75 birds = 177 short plume birds.

q^2 = (2*177) / 504 = 0.702

Freq(short plume allele) = q = 0.838

Freq(long plume allele) = p = 1 - q = 0.162

From this South American population we get

0.162 * 504 = 82 long plume alleles

0.838 * 504 = 422 short plume alleles

Blended population has

55 + 82 = 137 long plume alleles

59 + 422 = 481 short plume alleles

137 + 481 = 618 total alleles

p = 137/618 = 0.222

q = 481/618 = 0.778

The new population has the p and q from the blended population. The new population has 1000 individuals. The portion of long plumed will be homozygote long plumage + heterozygote, which is p^2 + 2pq, and you multiply that by the population size 1000 to get the final answer.

population size * (p^2 + 2pq) = 1000 * (0.222^2 + 2*0.222*0.778) = 395 birds (answer)

6 0
3 years ago
Does anyone have the Unit 7 Macromolecule Web Quest for Biology?
Andre45 [30]

No sorry. I wish I did.

8 0
3 years ago
Which is not true of selective breeding?
Maslowich

Answer:

selective breeding always produces unhealthy offspring

Explanation:

false becasue its mostly healthy and dominant genes

8 0
2 years ago
Entrepreneurs attempted, but failed, to harvest nuts from plantations grown in Southeast Asia. Attempts to grow Brazil nut trees
KATRIN_1 [288]

Answer:

D) pollination failure

Explanation:

Pollination failure can be caused by several factors which limit the chances of pollen being transferred to the stigmas, and/or prevents forming of fruits. In the nut trees, as a result of the self-incompatible flowers which limit the number of pollinators to only orchid bees, pollination failure is the most likely source of the problem why fruits don’t set. The selective nature of the nut flowers reduces the numbers of pollinators.

8 0
3 years ago
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