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The lac operon of E. coli contains genes involved in lactose metabolism. It's expressed only when lactose is present and glucose is absent.
<h3>How is the lac operon triggered by E. coli?</h3>
The lac operon of E. coli contains genes related to lactose metabolism. Only when lactose and glucose levels are low does it manifest symptoms. Two regulators that control the operon's "on" and "off" states in response to lactose and glucose concentrations are lac repressor and catabolite activator protein (CAP).
<h3>Why does E. coli prefer glucose to lactose?</h3>
Because it promotes quicker development than other sugars and is the first sugar to be consumed in sugar combinations, glucose is frequently the best carbon source for E. coli.
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The answer is false.
Energy used by the body to perform muscular contractions and many other energy-required functions is adenosine triphosphate or ATP.
The most important function of ATP is its ability to store and transport chemical energy within cells. That energy can be used for many chemical processes such as muscle contraction, nerve impulse propagation, chemical synthesis.. When consumed in metabolic processes as an energy source, it becomes converted either to adenosine diphosphate (ADP) or to adenosine monophosphate (AMP) because one or two phosphate groups are released (hydrolysis of high-energy bonds).
Since ATP is a nucleoside triphosphate it can be used for the synthesis of nucleic acids.
The double fortification process involves adding iodine and iron to salt. It is a method used to fight micronutrient deficiencies in developing countries. Iron and iodine are two of the most important micronutrients involved in cognitive function, maternal and infant survival and human productivity. This is a cost-effective method that ensures that the population receives these nutrients without having to change their eating habits.
