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padilas [110]
3 years ago
14

Name Why do you think some people are against genetic engineering?

Biology
1 answer:
n200080 [17]3 years ago
5 0
Genetic engineering need not involve overriding anyone's autonomy
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Which is an advantage of using embryonic stem cells instead of adult stem cells to help a patient?
AURORKA [14]

Answer:

quicker recovery period for limitless injuries and surgeries

Explanation:

its correct

5 0
3 years ago
Garrett notices a small island has formed off the coast of his hometown in Florida. Which of the following best describes what c
Snezhnost [94]
I would say either the first, second, or fourth answer; waves have a very strong impact on the movement of sand and other particles under the water. Erosion of particles off an island are similar in this case.
It wouldn't be anything about a tropical storm; it's no where in the question and we don't know how many storms Florida has or how strong they are.
8 0
3 years ago
Read 2 more answers
Eating potatoes with the skin as opposed to without the skin can increase dietary fiber intake. A medium-size baked potato weigh
KATRIN_1 [288]

Answer:

  • <em><u>There are 1.6g more of fiber in the the potato with skin than the potato with flesh only</u></em>

<em><u /></em>

Explanation:

In the internet, you can find that a regular potato (medium-sized) with the skin contains about 4 grams of fiber; and half that is  in the skin , thus a potato without skin contains about 2 grams of fiber.

In other site, I found that the source used to deal with this question states 4.2 grams of fiber for <em>White, Flesh and Skin (173 grams)</em> and <em>2.6 grams for Potatoes, Baked, Flesh Only (173 grams)</em>.

Therefore, using the second reference, the differnce in the amount of fiber, in grams,  for the potato with skin and the potato with flesh only is:

  • 4.2g - 2.6g = 1.6g

The answer is that there are 1.6g more of fiber in the the potato with skin than the potato with flesh only.

8 0
3 years ago
Does salt make noodles cook faster?
Readme [11.4K]
In fact, adding salt does<span> the very opposite of </span>making<span> water </span>boil faster. Instead, itmakes<span> it take longer for the water to </span>boil<span>! The </span>salt<span> actually increases the boiling point of the water, which is when the tendency for the water to evaporate is greater than the tendency for it to remain a liquid on a molecular level.</span>
5 0
4 years ago
Even in an adult, some cells continue to divide. Why is cell division useful even in an adult who is no longer growing?
Yakvenalex [24]
In most adults, cell division is involved in tissue renewal rather than growth

6 0
3 years ago
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