Answer:
B excretes liquid waste dioxide.
The Food and Drug Administration food code requires food preparation equipment to be certified or classified for
sanitation by the American
National Standards Institute (ANSI). This is to ensure that the equipment or
products associated with food processing and storage used by restaurants,
hotels, food chains and others has
been tested and certified to the applicable Food Equipment Standard.
Respirators should be dependably be removed outside the patient room after the entryway is shut.
Answer:
I am sorry I don't understand that language;(
please no bad rating
<span>At what age do babies understand object permanence?
10 months</span>