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Stells [14]
1 year ago
5

What responses does the nurse expect as a result of infusing 500 ml liter of a 3% saline intravenous solution into a client over

a 1-hour time period?
Health
1 answer:
zysi [14]1 year ago
5 0

Answer: Plasma volume osmolarity increases

Explanation:

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Answer:

The answer is D. 165*F

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3 years ago
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People with eating disorders is psychological because​
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Answer: because people have a poor perception of their image.

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People who develop an eating disorder such as anorexia and bulimia are people who have low self-esteem. They look in a mirror and do not like what they see of themselves, so they resort to extreme eating behaviors to achieve what they call "ideal weight."

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3 years ago
Determine which contraceptive method you would use for each of the following cases, and explain why.
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A and a b and b c and c  d and d
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3 years ago
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The season dedicated to healing and rehabilitation is called what
poizon [28]

Answer: Off-season

Explanation:

This is the type of season that is dedicated to healing and rehabilitation and it is a very important season for every athlete. They are preparing for the next season during the off-season and there are many tips that can help in order to have a good recovery.

For example, rest your body, give your body time to heal from injuries, avoid hard workouts, and more.

8 0
2 years ago
In order to take away the heat and increase the shelf life of his freshly produced lettuce and sweet corn, Richard uses ice-cold
Andru [333]

The correct answer would be option A, Hydro Cooling.

In order to take away the heat and increase the shelf life of his freshly produced lettuce and sweet corns, Richard uses ice cold water to wash to vegetables immediately after harvest. Richard is using Hydro Cooling technique of preservation of food.

Explanation:

When vegetables or fruits are washed away with cold freezing water right after they are harvested, in order to prevent them from ripening, then this process is called as the Hydro Cooling.

Hydro Cooling is usually used where there is a fear of ripening of food quickly, or the food is to be transported to the markets or customers after some period of time.

Vegetable like Lettuce which has a very short life after harvest, is usually kept fresh through this process of Hydro Cooling.

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brainly.com/question/11115603

#LearnWithBrainly

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3 years ago
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