1)Neurally Mediated Hypotension
2) Severe Hypotension linked to shock
3) Orthostatic Hypotension
A food label states that a serving of a particular product contains 13 grams of total fat and 20 percent of the Daily Value. This means that when you eat a serving of this product you will be getting 20 percent of the Daily Reference Value for total fat based on a 2,000-kcalorie diet.
