she has been failing in school because she has been falling asleep in class.
I believe it is a - Detailed instructions for operator hygiene
Answer:
135°F
Explanation:
According to the FDA Food Code, all hot foods must be maintained at 135°F or above. If they fall below, they are in the temperature danger zone, which is the temperature range where bacteria can grow rapidly. I hope this helps you!
Yes,because u put oil almost all healthy food and has veggie in it
Answer:
he suffered from SCID/severe combined immunodeficiency.
hope this helps! :)
