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baherus [9]
2 years ago
9

Blood viscosity stems mainly from the red blood cells but also partly from the _____ in blood.

Biology
1 answer:
CaHeK987 [17]2 years ago
7 0

Blood viscosity stems mainly from the red blood cells but also partly from the proteins in blood.

A distortion in the shape of red blood cells (RBCs), which leads to RBC aggregation and reduced blood flow, or any pathological elevation of the blood's constituent parts can both raise blood viscosity. RBC, WBC, platelets, and serum proteins are examples of this.

Blood viscosity is especially crucial to microcirculation, where it considerably increases peripheral resistance and may lead to sludging in postcapillary venules. Blood is a shear-thinning, non-Newtonian fluid having thixotropic and viscoelastic characteristics. Blood viscosity readings between 3.5 and 5.5 cP are regarded as normal in many cardiology handbooks.

Therefore, blood viscosity stems mainly from the red blood cells but also partly from the proteins in blood.

Learn about blood viscosity here;

brainly.com/question/14214068

#SPJ4

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