It is the nucleus because it stores your DNA
The stronger survived and the weaker passed on... Those with a weaker immune system had trouble with sickness and usually ended up passing on but those with strong immune systems were stronger and healthier and lived.
Answer:
Spoilage microbes produce acid
Explanation:
When food becomes spoiled or is unprotected, bacteria will invade the food. These types of bacteria are called spoilage bacteria. The bacteria will multiply by consuming the nutrients from the food and grows very rapidly. In certain conditions, the invading bacteria will produce acids that protects them and creates a barrier for other microbes. This acid is what gives spoiled food a sour taste.
Answer: The means for transmission of disease-causing microorganism is provided by the direct or indirect contact.
Microorganisms can cause disease only once they are transferred to the body. The disease causing microorganisms are termed as pathogens which are transmitted by several ways such as from skin to skin, by nuclei droplets, through blood and body fluids or via air. In vector transmissions the disease is carried by the parasitic insects via animals, air borne transmission occurs when microorganisms move through air or the dust particles, droplet transmission occurs by coughing, sneezing or talking by the person who is infected while indirect transmission occurs by physical contact or by touching contaminated objects.
