Answer:
The probability that this couple will have a child with Duchenne Muscular Dystrophy is 50/50
Explanation:
This Punnett square shows our woman as "xx" and our man at "xy". Knowing this, we can now look back at the Punnett square's results. Out of the four squares, two of them are fill with the woman's carried condition, but the other two are also filled with the man's. So, that leaves us with a 50 percent chance that their child will have DMD.
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Answer:
Porifera or Sponges
Explanation:
Porifera is the phylum of the simplest multicellular marine animals. Their body is composed of two cell layers (something like tissues) and mesophyl between them. The body is in direct contact with surrounding water through the large number of pores and channels. What makes Sponges so simple is that their cells are unspecialized and that they don't have nervous, digestive or circulatory systems.
Answer:
The populations of many species increase and decrease in a similar pattern as the alligator.
Explanation:
Since alligators in Florida are a keystone species, other species rely on it as well to keep everything in balance. Keystone species maintain structure, stability, and diversity in an ecosystem.
The correct answer is:
D
.Villi in the small intestine have thin-walled capillaries to make the absorption of nutrients more efficient.
Explanation:
The small intestines are well adjusted for absorbing nutrients during digestion by being very long, having villi and microvilli that enlarge surface area, using muscular contractions to move and mix food, and raising and housing digestive enzymes and bile that aid the breakdown of food. The inner surface of the small intestine is not flat but thrown into circular folds, which not only enhance surface area but aid in preparing the ingesta by acting as baffles. Villi: the mucosa makes multitudes of ridges which project into the lumen and are satisfied with epithelial cells.
3
The label on a bag of salt-free pretzels indicates that their chips are "low-fat." this means the pretzels provide 3 gram(s) of fat or less per serving.
Low-fat diets are diets in which the fats are reduced. Low-fat diets are produced in order to prevent diseases such as obesity and heart diseases. Food manufacturers usually use nutrient claims such as '‘low fat’' to indicate the nutritional value of their products. A ‘low fat’ food contains not more than 3g of fat per 100g of food (for solids) and not more than 1.5g fat per 100g (for liquids).
