During fermentation , yeast break down pyruvate into ethanol and Nicotinamide adenine dinucleotide(NADH) is
regenerated to keep glycolysis running and producing a small amount of ATP.
<h3>What is fermentation?</h3>
Fermentation is the process whereby glucose or carbohydrates are break down into alcohol in the presence of an enzymes or yeast. and in the absence of oxygen. Two molecules is involved in fermentation.
Therefore, During fermentation , yeast break down pyruvate into ethanol and Nicotinamide adenine dinucleotide(NADH) is regenerated to keep glycolysis running and producing a small amount of ATP
Learn more about fermentation below.
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Answer:
D.
Explanation:
This is what being a producer means, making one's own food. A good way to remember this is, when you produce something, you make it.
Not sure but I think the answer is D because D for DIS N ya that’s what I think
Answer:
Ummm..... I'm not sure who you are but you can put this: My teacher should know that I work best in groups. The teacher can also give me respect, like I would to her.
Answer:
kg
Explanation:
the base unit of mass is kilograms (kg)
