Answer:
Bread Flavored syrup (contains water, high sugar concentration, flavors, e.g., used to flavor coffee and drinks)
Explanation:
Food spoilage refers to a situation in which food is no longer fit for consumption due to the action of certain microorganisms on the food. Hence, microorganisms cause the spoilage of food and beverages.
The rate of action of microorganisms on different beverages depends mostly on the content of the beverages.
Yeasts are often responsible for the spoilage of beverages with high sugar content and these tend to spoil faster than other beverages.
Answer:
air, water, and a habitable earth
Explanation:
the resources are oxygen from air, fish from water, and fruits, vegetables, meat, and herbs that can help with health.
<span>There are many indicators for predator presence. Some of them are:
Being able to spot predator marks like scratches or fur.
Being able to feel predator movements.
</span><span>Echo-location </span>For example, moths respond to the echo-location calls from their bat predators; moths drop to the ground once they hear the sound pulse from the bat.
The 3 bacterial shapes and their scientific names are ....
-rod shaped-bacillus
-spherical-coccus
-spiral-spirillum
-vibrio
-spherochete
Answer:D
Explanation: Thats just how that works man
