C=C, the double carbon bond creates a kink in the chain of carbons, and prevents the fats from stacking neatly and forming a solid. The double carbon bonds present in canola oil are why it is a liquid at room temperature, while the lack of such bonds in butter allows for the molecules to lay flat on one another, making butter a solid.
Answer:
You are saying which one but what is which one???
Explanation:
Cholera, its a water borne disease.
Answer:
Heliotropism
Explanation:
it's a type of tropism which is when a plant moves to where the sun is at because something is blocking it from getting sunlight which is why it moves to the sun
