Answer: The potential sources of vitamin B-12 are:
--> Hard boiled egg and
--> Yogurt
Explanation:
Vegetarians are individuals that involves in a dietary practice whereby they avoid some foods such as meat and by products of meat. This is practised by these individuals either due to the health benefits or for some religious beliefs.
There are different types of vegetarians, these include:
--> strict vegetarians
--> lacto vegetarians
--> Ovo vegetarians
--> Pesco vegetarians
--> partial vegetarians and
--> lacto Ovo vegetarians.
LACTO OVO VEGETARIANS are those vegetarians that exclude meat, poultry, and fish but take plant-based foods, dairy products, and eggs. They can obtain vitamin B-12 from hard boiled eggs and yogurts. This is so because, Vitamin B12 is naturally found only in animal foods such as meat, fish, seafood, poultry, eggs, milk, yogurt and cheese. Since the lacto ovo vegetarians do not feed on meat, fish or seafood, the potential sources of vitamin B-12 for a person who follows a lactoovovegetarian dietary pattern are hard boiled egg and dairy products such as yogurt
Answer: A phenotype is an individual's observable traits, such as height, eye color, and blood type. The genetic contribution to the phenotype is called the genotype. Some traits are largely determined by the genotype, while other traits are largely determined by environmental factors.
Explanation:
Answer:
The answer is D: Blood
Explanation:
The fundamental substance is part of the extracellular matrix and comprises a set of proteins on which mineral salts are fixed to form the connective tissue. They are always attached to the fibers (collagen, elastin, reticulin). The fundamental substance of the blood is going to be found in the blood plasma, being therefore the least solid.