Answer:
The answer is C. Here is proof. It's correct trust me!!
Explanation:
Steps to improve food safety in commercial food preparation units like restaurants
.
- Wash and sanitize hands to begin food preparation
- Clean & sanitize the prep sink or the 3-comparment sink
- Remove smallwares & dishes from the preparation area
- Set up equipment for food preparation
Explanation:
Food contamination is the major source for foodborne infections and illnesses
Ensuring safe food preparation, cooking and storage practices are prime importance for any commercial food preparation unit like restaurants, hotels, etc
The standardized procedures while cleaning, separating, cooking and storing food should be followed.
Cleaning processes first include personal cleaning as well as cleaning the preparation.
Personal cleaning includes washing and sanitizing the hands periodically before, during and after food preparation and after any other activities like using the toilet, baby dressing, touching garbage etc
Cleaning the preparation area including the 3-compartmental sink for washing, rinsing and the sanitizing
Separating the utensils as per cooking methods and dishes like using separate cutting knives or boards for raw and cooked meat, poultry or fish products
Cooking the food at a right temperature depending upon the type of cooking
Storing or chilling processes appropriately according to the food type under appropriate temperature should be followed.
Answer:
true
Explanation:
Carbohydrates, like all organic molecules, always contain carbon (C) and hydrogen (H) atoms. Carbohydrate molecules are characterized by the presence of the atomic grouping H-C-OH, in which the ratio of hydrogen atoms (H) to oxygen atoms (O) is approximately 2:1. Because this ratio is the same as the ratio in water, the name “hydrates of carbon” seems appropriate. Carbohydrates first and foremost function for quick, short-term energy storage in all organisms, including humans.
Answer:
<em>As scientists learned more about genetics and biochemistry , some organisms were moved out of existing kingdoms and into new ones.</em>
Explanation:
As the researches in the scientific world continued, scientists realized that there were, in fact, many genetic diversities present in organisms which were placed in the same groups. Hence, they realized that due to these differences these organisms should not be kept in the same group. As a result, the groups in the classification system increased.
Carolus Linnaeus just grouped organisms based on their features. But today, scientists classify organisms based on various perspectives such as the evolutionary history, genetic similarities etc.
Answer:The relationships between plant organs, tissues, and cell types are illustrated below. ... Different cell types comprise each tissue type, and the structure of each cell ... Their main function is to provide support to the plant, holding leaves, ... Meristems produce cells that quickly differentiate, or specialize,
Explanation:
